MENU

Bombay Sev Puri

Crispy wheat balls filled with chickpeas topped with tangy, hot, spicy chutney

Bombay Bhel

Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, onions, various chutneys

Samosa Chaat

it is a delicious snack consisting of samosas, chickpeas, tamarind, mint, yogurt

Mutter Keema Pav

From the streets of Mumbai, minced meat cooked with green peas & homemade spices. Served with 2 brioche buns.

Chicken/Paneer1965

Created in 1965, the chicken/Paneer pieces are deep fried & then tossed with curry leaves, schezwan sauce, onion petals & peppers.

Machli (Fish) Amritsari

A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.

Chilli Fry Momos

Prawn Koliwada

Battered fried Prawns, tossed with garlic, curry leaves and gunpowder masala.

Paneer Tikka

Paneer is cut into squares and then marinated in yoghurt, spices, mustard oil.

Murgh Malai Tikka

Chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter.

Tandoori Chicken Tikka

Chicken Breast marinated in homemade spice & grilled inside a tandoor.

Nawabi Seekh Kebab

Minced lamb seasoned with fresh herbs & spices, grilled inside tandoor.

Burra Lamb Chops

Grilled smoky lamb chops coated in a rich marinade with black cardamom, crushed cumin , chilli & garam masala

Tandoor Prawn

Prawns marinated in yogurt, ginger & homemade spice, grilled in tandoor.

Champaran Chicken Curry

The signature dish of Kanteen family, whole chicken leg on bone cooked with whole garlic buds, to make it a very robust curry.

Sarson da Saag Murg

Punjab's all time favourite, sarson da saag (Mustard leaves) & chicken tikka.

Chicken Chettinad

South India's most flavourful dish made with chicken, fresh ground spice & herbs.

Dhaba Egg Curry

Truck driver's favourite boiled egg cooked in rich tomato gravy.

Murg Makhani

It is a classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy/curry.

Kadhai Murg

Chicken tikka cooked in a rich tomato & onion gravy with homemade ground spices, with onion & pepper pettle.

Methi Malai Chicken

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and methi (fenugreek) green simmered in a rich creamy curry.

Laal Maas (On the bone)

A meat curry from Rajasthan. It's a meat curry prepared in red chilli paste & yogurt.

Safed Maas

Boneless lamb slow-cooked gently in a rich cashew nut gravy, a typical royal Rajasthani Favourite.

Railway Mutton Curry

Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s.

Dum Ki Nalli

Awadhi-Style cooked Lamb Shank in a velvety tomato gravy.

GT Road Bhuna Gosht

A lip- smacking fried lamb piece in brown onion & tomato based gravy sprinkled with dried fenugreek & garam masala.

Mah Ki Daal

We know this as Daal Makhani- black Tentil & kidney beans simmered in milk & spices over a long period.

Double Tadka Daal fry

A typical dhaba style daal fry.

Paneer Makahanwala

Paneer cooked in tomato based velvety gravy.

Paneer Butter Masala

Cubes of Paneer cooked in tomato velvety gravy